Sunday ka Funda(y)!

Aao sunaun tumhe ande ka funda!

That was the song that was doing the rounds in my head on Sunday morning!! So decided to make an egg frittata for breakfast. It is real simple but it is a complete yummy in the tummy :)

Egg frittata

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Egg Frittata

2 eggs

1 small potato chopped into small pieces

1 small capsicum chopped to pieces (you could add other colors to make your frittata more colorful)
1 onion diced

1 green chilli chopped finely

2 cloves of garlic chopped finely

1 tsp Oregano

Salt and pepper to taste

1/2 cup grated cheddar cheese

Heat oil in a pan and saute the onions, garlic and the vegetables with a little salt and pepper till they are soft. Now whisk the eggs together with a tsp of milk and then pour it in the pan. Cover and cook till they set. Now sprinkle the cheese on top and bake the dish till the cheese on top melts and turns a little brown. Cool and cut into slices to serve.

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Night we ordered in from Bikanerwala. They have North Indian thalis that I love. They had paneer makhani, Kadhi and Rajma with rotis, paneer peas pulao and Gulab Jamun for dessert. Yumm!

North Indian Thali from Bikanerwala

All in all a very satisfying day!