Thursday, April 21, 2011

Jhatpat khana

The pain in the neck persists... So had to whip up something that wouldn't take too long. I have this Asian grill and stir fry seasoning that was begging to be used today so a quick stir fry rice dish it was for dinner today!

Quick Asian stir fry rice
-----------------------------------------------------------------------------------------------------------------------------
Quick Asian Stir Fry Rice
3 cups cooked rice 
2 cup of mixed veggies (carrots, sweet potatoes, beans all chopped lengthwise into 2 inch sticks)
1 cup of chopped paneer (you could use firm tofu if u have that)
1/2 cup of the Asian stir fry seasoning (for the ones who are curious about its ingredients; it contains the following - Salt, Dehydrated Garlic, Sugar, Sesame Seeds, Black Sesame Seeds, Dehydrated Red and Green Bell Peppers, Dehydrated Onion, Orange Peel, Soy Sauce, Spice)
4 dry red chillies chopped
4 cloves of garlic chopped

Heat oil and add the red chillies and garlic. Fry for about a minute. Then add the vegetables and saute till they are cooked and yet crunchy. Now add the seasoning and cook for a minute. Then add the rice and salt according to your taste. That's it!
-----------------------------------------------------------------------------------------------------------------------------

Wan an! that's good night in Chinese!

No comments:

Post a Comment